Actor and comedian Adrian Edmondson is back for a second series continuing his travels around Britain searching for foods and traditions that are uniquely British. He starts his journey in the North East where he heads out to sea to try his luck catching salmon and trout, learns the delicate art of glassblowing, and tries a true North East delicacy - Pease pudding and stotties. Before he sets off on his way, Adrian cooks up a local recipe out the back of his caravan for a colliery band.

Comedian Adrian Edmondson makes his way to the county of Berkshire as he searches for British traditional foods, crafts and customs. He mucks around with some Berkshire pigs, takes part in Hungerford's ancient Hocktide celebrations and tries his luck at the delicate art of fly-fishing. Adrian then cooks up a much-loved regional pudding for a local silver band.