请调整浏览器窗口大小或者请使用手机查看!
The contestants pair up and prepare three main dishes, each with one of the following holiday themes: July Fourth, Mardi Gras and Cinco de Mayo; challenge winners are flown to Santa Inez Valley, where they blend their own wine.
A rubber-duck determines which ingredients the contestants will use with duck in a team challenge; the winning team spends the day on a yacht while the losing team prepares a duck appetizer; guests include Kris Jenner and Dita Von Teese.
A new member joins the Blue Team before a grocery spelling challenge, after which the winners go flying in a stunt plane, while the losers make sangria. Later, Thomas Ian Nicholas and Omar Benson Miller are VIP guests for a tense dinner service that offers some chefs the chance to shine as their competitors fall apart.