For the team challenge, the chefs compete in a "State to Plate" challenge and must decode ingredients spelled in the style of license plates; they must integrate contrasting ingredients into one cohesive dish to impress chef Ramsey.

It's time for the annual Blind Taste Test! Can the chefs trust their instincts or will their expertise lead to overcomplication? During service, the competitors need to trust themselves and each other. The teams must push aside tensions to come out on top with a perfect dinner service.