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Bourdain takes a wide-angle look at the culture and history of this country, heavily influenced by Europe and Russia, with guides musician of Armenian descent Serj Tankian, and historian-Armenian resident Richard Giragosian.
An exploration of this rocky, east coast Canadian island by Bourdain reveals a magical place abundant in fish and wild game and steeped in distinctive traditions. Guided by prominent chefs Frederic Moran, Jeremy Charles and David McMillan, the host takes part in cod fishing, moose hunting, and axe throwing and dines on charred whelk with brasciola, caribou tartare, and Newfoundland classic Jiggs Dinner (boiled meat & vegetables). A side trip to the nearby French archipelago of St. Pierre is the setting for a home cooked meal of sea urchin pâté, stuffed squid over rice and braised halibut.
Bourdain experiences Hong Kong through the eyes and lens of legendary cinematographer and longtime Hong Kong resident Christopher Doyle.
Season 11 of the top-rated Emmy and Peabody award-winning CNN Original SeriesAnthony Bourdain Parts Unknown begins with a trip to West Virginia, in a special extended episode.
The eight-episode season, which follows the veteran chef and best-selling author as he travels the globe in a celebration of diverse foods and culture, will also feature tours of Newfoundland, Uruguay, Armenia, Bhutan, Berlin, U.S. Cajun country, and Hong Kong.