Elizabeth prepares flank steak and cheesecake in a historic ranch kitchen.

Elizabeth makes a ranch burger and a three-layer strawberry cake.

Elizabeth makes grilled chicken with peach barbeque sauce and whoopie pies.

Elizabeth makes carnitas and fudgy caramel brownies.

Elizabeth Poett makes seafood paella and Spanish churros.

Elizabeth makes a pear and gorgonzola pizza with garbanzo bean soup.

Elizabeth prepares chicken parmesan and cannolis for lunch with her mom.

Elizabeth prepares ableskivers and a rustic baked egg dish for her boys.

Elizabeth cooks for the crew that's helping out during a rainy winter.

Elizabeth Poett makes gnocchi and almond creme brûlée for dessert.