Sushi dishes test the chefs. Later, they prepare a fried-chicken dinner for a table of culinary judges that includes David Chang, Michelle Bernstein, Jon Shook and Vinny Dotolo.

The foodies dock in Juneau, Alaska, and must prove their culinary worth with a local delicacy, king crab. Then, they're tasked with giving their own spin to salmon-and-sourdough dishes. Sean Brock is the guest judge.