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The men square off against the women in the all-encompassing "Restaurant Wars" challenge. Here, eateries are built from the ground up and the chefs try to please the palate of restaurateur Danny Meyer.
The foodies set out to impress celebrity chef Wolfgang Puck. Then, the sweeping and traditional "Restaurant Wars" challenge kicks off, as the group offers new culinary concepts at a Seattle food event.
Sushi dishes test the chefs. Later, they prepare a fried-chicken dinner for a table of culinary judges that includes David Chang, Michelle Bernstein, Jon Shook and Vinny Dotolo.