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The foodies create dishes from the creole tomato. They must then impress cooks at chef John Besh's restaurants in a farm-to-table challenge.
There are culinary tricks and treats when the chefs must cater a Halloween party for actress Lea Michele.
The chefs participate in a culinary version of musical chairs. Later, they prepare dishes for musicians at a potluck event hosted by New Orleans jazz performer Kermit Ruffins.