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The chefs prepare gumbo and try to please the palate of New Orleans chef Leah Chase. Later, they create and operate food trucks to serve Habitat for Humanity volunteers working in New Orleans.
Season 11 opens with chefs battling for culinary honors in New Orleans. Here, the foodies must cook with either alligator, frog or turtle.
The chefs reinvent items on a worst food-trends list. Later, they must replicate dishes from a notable New Orleans restaurant. Guest judges: Paul Prudhomme and Tory McPhail.