The chefs channel their inner child to make upscale versions of kid menu classics for Curtis Stone, Padma, and kids of local culinarians. But there's a catch, they can only use child-sized cookware, utensils and mixers creating more than pint-sized problems. Then, after a visit to a food incubator assisting immigrant women, the chefs must dig deep into their roots to present dishes based on their own heritage for Immigrant food influencers, including Alon Shaya, Nilou Motamed and Mourad Lahlou.

For the Quickfire, Padma and Richard Blais inspire the chefs using Tasty online videos and challenge them to transform the most laborious dishes from their own menus into accessible thirty minute dishes for home cooks. Then, celebrated German chef, Keegan Gerhard, exposes the chefs to authentic Germanic food and tasks them with creating a delicious and uniqueTop ChefBeer Garden by putting their own spin on the cuisine and pairing a German-inspired dish with a radler. Who will be saying auf wiedersehen?