Top Chef alum Ed Lee drops by for a Quickfire that's part trivia, part culinary creativity; Coach John Calipari and the Kentucky Wildcats host a concession-stand cook-off in Rupp Arena; Food & Wine Editor-in-Chief Hunter Lewis joins the judges.

Tom ambushes sleeping chefs and challenges them to make a dish using ingredients harvested from their gardens; for the last elimination challenge, the chefs bid on luxury ingredients at a thoroughbred horse auction house.