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The chefs head to the mountains outside of Los Angeles to go to a summer camp where they are challenged to an outdoor grilling Quickfire for Padma and "Top Chef" Kentucky winner Kelsey Barnard Clark.
It's Restaurant Wars and this season Padma takes all the limitations off the table as the chefs can make as much food as they want and shop wherever they choose; two chefs are given 48 hours to pick their teams and crate the restaurants.
With only six chefs remaining, the challenges get even more difficult, when pastry super-chef Sherry Yard awaits the all stars for a dreaded dessert Quickfire; chefs endure a blindfolded taste test to pick their ingredients.