With only six chefs remaining, the challenges get even more difficult, when pastry super-chef Sherry Yard awaits the all stars for a dreaded dessert Quickfire; chefs endure a blindfolded taste test to pick their ingredients.

The final five travel to Italy, where the chefs must make an aperitivo for 30 locals from the town of Lucca that pairs perfectly with a Peroni beer; then, they hunt the elusive white truffle which they must use in a dish for a Tuscan food festival.