The chefs are challenged in the Quickfire to put their own spin on the Tex-Mex classic queso, judged by local legend Chef Irma Galvan. For the Elimination Challenge, the competition heads to the field of a high school football stadium. Working in two teams of seven coached by all-star alumni Sam Talbot and Dawn Burrell, they'll create seven carb-loaded dishes that will be served in a head-to-head battle. The team that scores a touchdown first wins. Tom, Padma and Gail will be joined by award winning Chef Chris Shepherd and Top Chef Charleston winner Brooke Williamson at the judges' table.

The chefs are joined by local chef Chris Williams in the Quickfire Challenge. He tasks the chefs to put their own twist on a biscuit dish in honor of his great grandmother, Lucille B. Smith. Then in the Elimination Challenge, the chefs find themselves pushed out of their comfort zones by chef Wylie Dufresne when they're tasked to work in teams of two to create two dishes that look exactly the same, but taste completely different. The pressure is on because this is a double elimination.