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The chefs participate in a meat raffle; the chefs host a Door County fish boil to 100 hungry guests.
Kristen is joined by judges Tom and Gail for this week's Quickfire Challenge as the chefs are tasked to create dishes featuring cranberries in a unique way. The chefs are then treated to a special meal prepared by celebrated Indigenous chefs and guest judges Sean Sherman and Elean Terry. For the Elimination Challenge, the chefs must prepare modern dishes using only indigenous ingredients.
A familiar face returns; Tom cooks up a dish that Kristen and Gail can't resist; Curtis Duffy.