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For the Quickfire Challenge, the chefs are challenged to create a dish using fish and cheese. Kristen, Tom, Gail and Helim Smeulders preside as judges.
For the Quickfire challenge, the chefs undergo a blind taste test where they must identify as many ingredients as they can. Guest judge Paul Bartolotta joins the host judges.
The three remaining chefs must create the best four-course progressive meal of their careers; the chefs will present their dishes to a lineup of culinary greats.