Top Chef

美食

S23 E6 The Carolinas Going Whole Hog

本集简介

There's no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source. Then it's an all-night cook where the heat is on as they'll not only need to impress the judges, but also "Top Chef" alum and Pitmaster Michelle Wallace and a group of local pitmasters from across the state.

上一集

2026/04/06 S23 E5 8.5

Cut and Dry

This week the chefs are visited by North Carolina's own Fortune Feimster as she challenges them to improv their Quickfire dishes and serve them to kids in honor of Comic Relief. Then the chefs are tasked with creating dishes featuring dehydration. They'll serve their dishes to Kristen, Tom and Gail along with guest judges Joe & Katy Kindred as well as "Top Chef" alum Savannah Miller at the U.S. National Whitewater Center.

下一集

2026/04/20 S23 E7 9

Desserts Fit For A Queen

"Southern Charm" stars Madison LeCroy and Craig Conover join Kristen Kish in the Top Chef kitchen for a Quickfire inspired by Cracker Barrel's all-day menu. The chefs must split into teams of three and prepare three meals – breakfast, lunch and dinner, each inspired by southern classics. Later, actress and guest judge Melissa Benoist joins a regal celebration in honor of Queen Charlotte's birthday and the 20th anniversary of "Top Chef," tasking the chefs with creating a dessert for the judges along with 60 superfans.

当前季

S23 The Carolinas

2026-03-09

Top Chef will head to the Carolinas with host Kristen Kish, head judge Tom Colicchio and perennial judge Gail Simmons. Season 23 will be centered in the emerging and diverse culinary hub of Charlotte, North Carolina, with several episodes in Greenville, South Carolina.

This season will showcase the finest in southern hospitality, embracing the rich history, agriculture and outdoors, as a new batch of accomplished and renowned chefs vie for the ultimate "Top Chef" title. With the region's freshest ingredients at their fingertips and high stakes on the line, the chefs will have to cook their best as they battle through Quickfire and Elimination Challenges designed to put their skills, creativity and knowledge to the test.

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