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The 12 remaining contestants cook alongside mixologist Jamie Walker, and then showcase their abilities for members of a Miami gastronomic society, as well as guest judge Barton G. Weiss of the restaurant Barton G.
13 potential Top Chefs remain. For this episode's Quickfire Challenge, each contestant has 30 seconds to net as much shellfish as they can, then they have 30 minutes to prepare a dish.
11 chefs remain, and this week, the Quickfire Challenge puts their dessert-making skills to the test; in the Elimination Challenge, Telemundo's top stars help determine who will advance to the next round. DUO restaurant co-owner Maria Frumkin is the guest judge.