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A sweet tooth is mandatory in the latest "Top Chef 3 Miami" quickfire challenge, which involves toppings and ice cream.
The chefs are told that they must create the perfect burger. Then, they must create a new restaurant concept, including a great menu. Chef Daniel Boulud is the guest judge.
In the Quickfire Challenge, the 8 remaining contestants face-off to make the best burger for special guest Daniel Boulud. Then, the chefs pair off into 2 teams of 4 for the Elimination Challenge, "Restaurant Wars," where they have to design the physical space and the 4-course menus for their respective establishments.