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This episode could also be called "Restaurant Wars: Part 2." After unsatisfactory results in the previous episode, the two teams are given a second chance to impress a dining room full of guests at their respective restaurants.
In the Quickfire Challenge, the 8 remaining contestants face-off to make the best burger for special guest Daniel Boulud. Then, the chefs pair off into 2 teams of 4 for the Elimination Challenge, "Restaurant Wars," where they have to design the physical space and the 4-course menus for their respective establishments.
The remaining chefs must prove they have aisle style and get creative at the supermarket in the 10th episode of "Top Chef 3 Miami."