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In a series first, head judge Tom Colicchio enters the competition, challenging the chefs to beat his time in creating a dish. Then, the meal masters head to Chinatown to serve up dim sum for locals.
The chefs prepare a holiday stuffing dish without the benefit of any kitchen tools or knives. Later, they hold court by catering a bash for the U.S. Open tennis tournament.
The remaining culinary all-stars hook and cook a fish dish for a summer's end beach party.