In the Bahamas, the meal maestros cater a high-end lunch party for a yacht club's 80th anniversary and serve up Bahamian delicacies---including conch, which they themselves must catch in the ocean. Lorena Garcia is the guest judge.

The remaining two chefs have no time to digest what just happened as their final challenge is immediately announced. The 2 finalists choose their sous-chefs... blindfolded!