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The chefs get hooked into a fish-fillet contest at an elite seafood restaurant. In a unique Restaurant Wars test that follows, they must establish "one night only" eateries under the stars in New York City.
The remaining culinary all-stars hook and cook a fish dish for a summer's end beach party.
The contestants' presentation and plating techniques are evaluated. Later, they must create a traditional three-course Italian meal. Designer Isaac Mizrahi and actress Lorraine Bracco are the guest judges.