In the fourth show of the series the remaining five celebrities take on the food of France - a cuisine that's historically been held in high esteem as the epitome of fine dining.

The evening's menu will see French classics Duck a l'Orange and Coq au Vin making an appearance. Elsewhere, others have opted to showcase their cooking skills with fish with dishes including Sole Meunieure and Bourride.

In the final episode, the three remaining contestants showcase all of the skills they have learnt as they compete against each other in a bid to be crowned this year's winner.