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Abdullah and the team work with chef Melissa D'Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.
Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.
Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner; Kenny Scharf and Xzibit come to dinner.