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Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.
Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts.
Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.