Abdullah and Ry's moms visit the Bong Appetit house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.

Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.