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Inspired by his Vietnam adventures with mentor, Master Rang, Matty leads us through making the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan & crab fried rice.
Matty eases the new chefs in with a "Little Dog" Italian classic, Spaghetti & Meatballs with crisp Caesar salad and cheesy garlic bread.
Don't be a chicken. Cook some chicken. Matty reveals the surreal steps to Chicken Kofta, with Hummus, Baba Ganoush & pickled turnips. Your cooking will undergo a metamorphosis.