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You don't need a 5-million ton smoker to make fall-off-the-bone ribs, you just need an oven! With sides of slaw and potato salad, this rib dinner will have you moaning for more!
Things heat up as Matty takes on Caribbean cuisine, preparing BBQ Jerk Chicken, mashed plantains and creamy coleslaw.
For a schnitzel that's the schiznit, watch Matty as he preps pork schnitzel, with a sumptous spatzle and braised red cabbage.