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Peru has become the gastronomic capital of Latin America. Eddie visits to explore how the acceptance and preservation of bio & human diversity has made Peru a culinary powerhouse.
Eddie drives through LA exploring the city's food history from the invent of the drive-thru to the current health and wellness food movements.
Eddie arrives in Dubai, the opulent heart of the United Arab Emirates, to explore how the city's extreme wealth drives technology, culture, and food.