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Canadian Chef Matty Matheson checks out Ontario Farms, Perth Pork and Y.U. Ranch.
Matty Matheson travels to his hometown with his mentor Rang Nguyen to show how he became the chef he is today.
Matty heads to Winnipeg and hosted by Ron and "Hot Rod" Cantiveros learns how to make Longanisa sausages and cooks at a traditional Filipino Boodle Fight.