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Against the backdrop of the Andes, Phil goes on a sánguche crawl in Santiago, Chile, where a sandwich is elevated to a fork-and-knife experience.
Barbecue is an art in Austin — and Phil's happy to taste new variations. He also noshes with the Taco Mafia and takes a spin in a Formula One race car.
Phil eats to the Nashville beat as he discovers red-eye gravy, challenges son Ben to a spicy chicken-eating contest and visits with famous local legends.
From Croatia to Philadelphia, Phil travels the globe with a smile as he savors local cuisine and culture. Plus, he pays tribute to his beloved parents.