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James Beard nominee, acclaimed pastry chef, and activist Paola Velez lives up to her impressive resume as she helps Selena create an indulgent, sweet, and savory menu featuring a chocolate cookie icebox cake and beef empanadas.
Food journalist, cookbook author, and YouTube personality Priya Krishna guides Selena through an easy and delicious "Indian-ish" lunch of Dahi toast with cilantro chutney, a veggie-filled Kachumber, and refreshing Shikanji.
For her first-ever in-person lesson, Selena is joined by legendary chef Gordon Ramsay. But with butter-basted steak, pan-seared scallops, and more on an ambitious menu, will Selena be able to keep up with his rapid-fire instruction?
This time Selena heads to the beach with her friends and family for some summer fun. Season four takes place in a beautiful Malibu beach house where Selena will continue to learn the joys of cooking with all-star chefs. As in the first three seasons, each chef will highlight a different charity. To date, the series has raised $400,000 for 26 nonprofit organizations.