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Gordon's gastronomic tour of South East Asia brings him to Vietnam.
Gordon Ramsay takes a gastronomic tour of South East Asia. In the first episode he visits Cambodia, eating fried tarantula and preparing a banquet for the royal family.
Malaysia's food is a melting pot of influences and Gordon has just a week to master the country's best known dishes.
Gordon Ramsay embarks on a gastronomic adventure, travelling to some of South East Asia's most jaw-dropping locations to hunt down the most authentic food and to master its unique and delicious cuisine.
