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Chef Jeff is in Memphis turning up the heat with celebrity chef Pat Neely from Neely's Barbeque; 50 years of family secrets from their signature BBQ sauce to the best way to smoke ribs.
Chef Jeff is at the world famous Commander's Palace restaurant in New Orleans; pecan crusted gulf fish; a healthy spin on seafood gumbo.
Chef Jeff sets sail with the US Coast Guard in the Gulf of Mexico to make some truly memorable meals; a super crispy fried chicken platter, to a hearty and delicious cheese soup, to mouth watering fire roasted pasta.