Celebrating the hard work of farmers around the country. At Cannon Hall Farm. Helen Skelton heads into the roundhouse with Rob and Dave Nicholson, where lambing is in full swing, and gets stuck in at the very heart of the action. Rob takes Dave on a mystery road trip to visit fellow farmer Jimmy Doherty in Suffolk, who has a proposition involving a very special, endangered species.

Jules Hudson is introduced to Big Red, a cow whose newborn calf needs urgent help to get off to the best possible start. There's a visit to a dairy farm where four generations have combined traditional values with cutting-edge technology. Here, cows choose when they want to be milked, guided by smart collars and advanced robotic systems. Rob and Dave Nicholson head to Scotland with a major decision to make, as they consider investing in a prized Highland heifer.