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Jason teaches the brigade the art of French classics, using fish from the local lake in order to show the brigade just how far they need to go to beat the French at their own game.
The Brigade arrive in the culinary mecca of the Basque region - San Sebastian. With more Michelin stars per square foot than anywhere else in Europe, the city is a melting pot of local and international culinary excellence and the Brigade's toughest challenge yet.
With the stakes never higher, Jason is determined to prove what can be achieved in just six weeks as his brigade of raw talent take on the might of Parisian haute cuisine.