Jordan Andino is in Memphis — a city known for barbecue and the blues — to check out the late-night food scene. He's firing up the evening with some Southern-style Polynesian fare at Atomic Tiki — a hidden oasis in Overton Park — to try their pork belly steamed buns and Polynesian meatballs. Next, it's off to South Main for a taste of share plates from around the world including Duck Confit Fried Rice topped with a perfect, yolky egg at South of Beale. His last stop is just a trolley ride away at The Vault -- a late-night hot spot built in a former bank building serving up cool beers and delicious comfort foods with true Southern hospitality. He gets a look at their famous dinner-style Smash Burger before trying the most mind-blowing bread pudding of his life made with their award-winning biscuits.

Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food with a meat-free twist, and Jordan fills up on their BBQ Pulled Jackfruit sandwich. His final stop combines sweet and savory at Teak Neighborhood Grill, where he downs the doughnut-burger mashup known as the Cronie Burger.