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Tom gives his take on meals that are perfect for a campfire cook-up. His menu includes a pot stew with beans, paprika, chorizo and lardons.
Chef Tom Kerridge shares his passion for the delights of cooking outside. He shows ways to get away from the normal barbecue fare and how to create stunning meals.
Tom demonstrates how to impress friends by focusing on the preparation of dishes. On the menu are fresh sardines and Korean-inspired flame grilled beef.