The return of the programme in which leading food experts take Fred Sirieix to their favourite restaurants to explore what makes them so special. Here, Fred heads to Marrakesh in the company of TV chef Andi Oliver, whose love of soul food has led to an obsession with the city's rich culinary heritage. The maitre d' reveals he has been to Marrakesh before but has yet to have a truly memorable meal. Can Andi change his mind as they are served lamb and couscous at a legendary family restaurant, chicken tagine for under £10, and breakfast on a spectacular roof terrace?

Michel Roux Jr takes Fred Sirieix for a Christmas treat in his favourite British city, Bristol. First up is a French bistro where they enjoy a stunning cote de boeuf and Michel makes aligot, known as the best mashed potato in the world. The duo then enjoy a swim in one of Britain's oldest lidos, which has an award-winning restaurant serving up a delicious breakfast. Escaping to the countryside, they visit a countryside hotel and restaurant when Fred makes buffalo mozzarella while Michel samples the hotel's own cider, before a return to the city and the multicultural neighbourhood of St Pauls, where they learn to cook Caribbean jerk turkey.