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Toasting to where it all began, Matt decides to do one more event in Toronto before saying goodbye and hitting the road. He'll be popping up at Toronto's favourite summer event, the Canadian National Exhibition.
Matt dukes it out at the Boston Local Food Festival's first annual Clam Chowda Competition. As a newbie, Matt must eat his way through the city's streets learning everything he can about clam chowder in preparation for the competition.