Matt dukes it out at the Boston Local Food Festival's first annual Clam Chowda Competition. As a newbie, Matt must eat his way through the city's streets learning everything he can about clam chowder in preparation for the competition.

Matt's been invited to pop-up at Viva La Comida, an event that celebrates the unique and diverse street food scene of New York. Matt learns how street food is done there and what it takes to succeed in the streets of the big apple.