Matt tackles an after-hours take-over of a popular Montreal pizza joint for a one-night pop up event. Cooking rebel versions of Montreal classics, Matt tests his pop-up prowess as he attempts a guerilla-style pop up in a brand new city.

Matt explores the Cuban food scene of South Florida in preparation for Miami's Burgerliscious Burger Competition. He hopes to push the envelope by serving up an unconventional burger, and can only hope the risk will pay off.