Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.