Brad Miller travels to Los Angeles to visit a husband-and-wife-owned truck that's winning over Californians with its authentic taste of France one buttery crepe at a time. Next, he's off to North Carolina for a taste of Indian street food made by an award-winning chef. Finally, Brad visits a larger-than-life hot dog cart in North Carolina that's putting a delicious spin on the American classic.

Brad Miller heads to Malibu, California, to find a shrimp-centric food truck that takes the crave-able crustacean to the next level with its tempura-battered Baja shrimp taco. Next, Brad hits Durham, North Carolina, where an Israeli-born chef has outfitted his truck with two stacked ovens to ensure his eager customers get a freshly baked pita to fill with his signature chicken shawarma. Finally, Brad travels to Los Angeles where a husband-and-wife team is serving up one-of-a-kind homestyle Puerto Rican mofongo.