Brad Miller's food truck trek starts at Wood Shop BBQ in Seattle, where Chef Matt Davis serves up massive smoked beef ribs and chicken wings tossed in his special Kansas City-style barbecue sauce. Next up is the Hapa PDX truck in Portland, Ore., where Brad meets chefs and co-owners Sara and Michael Littman. He tries the G-Special Ramen with tender slices of pork belly, pickled shiitake mushrooms and a soft-boiled egg. Finally, Brad stops in St. Louis to visit Farmtruk, where owner Samantha Mitchell serves her mouthwatering soft-shell crab BLT and a St. Louis specialty -- gooey butter cake -- topped with fresh strawberry sauce and whipped honey goat cheese.

Brad Miller starts off in Nashville, where Chef Danny Bua is packing unique flavor combinations into soft tortilla tacos on That Awesome Taco Truck. Brad tries the '80s Throwback Taco with a cheese quesadilla base as well as The Lobster Roll taco with lobster tail in a creamy sauce. Next, Brad travels to Portland, Ore., for reimagined Indian food at the DesiPDX truck. Deepak Saxena cooks Brad his signature Cardamom Chai Drumsticks and Methi Mirthi Shrimp with stir-fried pumpkin seeds and curry leaves. For dessert, Brad heads to Seattle to visit the BeanFish truck, where Brady Woo is serving up traditional Japanese-style, fish-shaped waffles stuffed with delightful treats like chocolate, marshmallows, crushed fortune cookies and fruit cereal with condensed milk.