On his first visit to the country, Carlton road trips from Seoul across South Korea with the two very best guides: his old friend, Master Sommelier Kyungmoon Kim, and the NYC-based, Michelin-star winning Korean Chef Hooni Kim, a leading ambassador for Korean food in the US and around the world.

Carlton heads to the beautiful coastal nation of Ghana off of West Africa's Gulf of Guinea to explore a country and region that is experiencing a true renaissance, a transformation that is proudly modernizing without westernizing.