With two semi-finalists already confirmed, Danni and Joris enjoy a chance to see what's on the menu when the five remaining contestants are faced with delicious fresh beetroot from Comber in County Down and wild wood pigeon from Ardboe in County Tyrone. Which of them can take ingredients from farm and field and turn them into a memorable menu for a mouth-watering meal - and a place in the semi-final?

After four heats, the judges have whittled the contestants down to four deserving semi-finalists. Now the pressure ramps up as they have their culinary creativity put to the test once more. Their first challenge is designing a menu for a small dish featuring farm-grown wasabi from Co. Armagh, and a large dish featuring freshly caught hake from Ballycastle.

All four semi-finalists will get to cook their small dish – the judges' top three will go forward to cook their large dish. For the cook who fails, it's the end of the road.

The last three cooks standing go on to prepare their large dish, but which two will turn their venison into a mouth-watering meal worthy of a place in the grand final?