A celebration of some of the UK's favourite treats, including a glimpse inside McVities, learning the secret of how the Jaffa Cake is made. Food historian Dr Neil Buttery attempts to break the World Record for the largest Jaffa ever baked. Plus, a profile of Debbie Wingham, who has made her name creating cakes for the rich and famous.

The secrets behind one of Britain's most beloved malt loaves, Soreen. Plus, an interview with ex-Apprentice winner Alana, who has been making a name for herself on the Welsh coastline, hand-baking huge quantities of artesian brownies for local cafes and delis. Former art dealer Sebastian makes a birthday cake for Alan Carr, and he has chosen to work from a real-life pig's head, hoping to turn this rather revolting model into a delicious sponge cake for his friend.