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Jamie cooks up some spicy lamb kofta flatbreads, a Spanish broad bean salad with manchego, peanut chicken satay, and peach and almond Alaska
Jamie Oliver cooks up chickpea and chard pork - a hearty one-pan wonder. There's a brilliant egg fried rice; a beef carpaccio with Egyptian spice; and Jamie's crazy-simple fish pie.
Jamie Oliver shares four more mouth-watering recipes that are easy to remember and quick to cook. There's a chicken noodle stir fry, and a hearty rustic tomato soup. Jamie's crispy-skin lemon sole is a speedy one-pan wonder that guarantees gorgeous veg and fabulous fish. And to top it all off, for pudding there's Jamie's honey berry filo smash. If you think you haven't got time to cook, think again.
Jamie Oliver is back with a second mouth-watering series featuring go-to recipes that are quick to cook and easy to remember. If you love your grub, but don't have the time or energy for complicated cooking, this is the series for you. Each tasty dish uses just five ingredients.